![]() ![]() I like to use those pre-shredded bags of cheese, too, from time to time. Shred the cheese yourself for maximum melt! But if you just don’t have the time, I won’t judge. This is the reason why this casserole is called “French’s green bean casserole!” This show-stopping, crispy-crunchy topping makes all the difference. Homemade cream of mushroom soup also isn’t that hard to make! I have a simple recipe for you in the tips section. My preferred brand is Campbell’s (and no, this isn’t a paid advertisement) just because it has the best flavor and texture. It serves as a dressing to coat the beans, making them super creamy and delightful. My recipe calls for 2 (14.5-ounce) of canned green beans, which are equivalent to: Just be sure that when using fresh or frozen green beans, you saute or blanch them in salted water first to soften them.įrozen green beans also need to be thawed first. Many find canned green beans to be unpleasantly mushy, but I won’t judge if that’s what you use. You only need 4 ingredients, which are so basic, it doesn’t make sense how it can produce a dish so holiday-worthy. One thing I love the most about this recipe is how accessible, convenient, and inexpensive the ingredients are. Your involvement is done in just 5 minutes. They really spruce up the rather bland green beans.Īnd here’s the kicker: this casserole is so easy to make, it’s almost embarrassing. The green beans may be the main feature of this casserole.īut the two things that make the dish a true star are melted cheese and crunchy French fried onions. The combination of green beans, cream of mushroom soup, cheese, and crispy French fried onions produces the most terrific tastes and textures! Green bean casserole is a classic Thanksgiving staple that even non-green bean fans couldn’t do without. So, if you want to make everyone fall in love with the often-overlooked holiday side dish, this recipe is the key. This creamy green bean casserole is extra cheesy.In my younger years, I loved a heap of mac and cheese or mashed potatoes when presented with a spread of holiday sides.īut now, I couldn’t get enough of this green bean goodness even if I tried. Then I returned the casserole to the oven just until the topping was starting to brown slightly. I sprinkled some French’s fried onions on top of the cracker crumbs. Then I sprinkled the cracker crumbs on top of the cheese. I used a rolling pin to crush the crackers. Then I placed some Townhouse Original crackers into a large Ziploc bag. ![]() Then I removed the green bean casserole from the oven and sprinkled some shredded mozzarella and cheddar cheese on top. I placed the dish in the oven and baked the casserole for twenty minutes. Then I poured the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. ![]() I stirred until the ingredients were well combined. Then I added some sh redded Parmesan, mozzarella, cheddar and French’s fried onions to the bowl. I stirred until the green beans were well coated in the soup mixture. Then I added some canned cut green beans to the bowl. I whisked the ingredients together until smooth. To make this green bean casserole, I started by dumping some Campbell’s cheddar cheese soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This easy green bean casserole with cheese takes less than forty minutes to make and serves eight people. This casserole side dish is loaded with cheese and is an easy way to get picky eaters to eat some vegetables. Cheesy Green Bean Casserole is an easy side dish recipe made with Campbell’s cheddar cheese soup, shredded Parmesan, mozzarella, cheddar and topped with Townhouse Light and Buttery Original Crackers and French’s Fried Onions.Ĭheesy Green Bean Casserole is a delicious green bean recipe perfect for Thanksgiving and other holiday dinners. ![]()
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